We are looking for you!
Are you a shift/production manager (m/f/d) with technical expertise in the industrial production of meat and sausage products and already have some management experience in a similar role within the food industry?do you have a good eye for production processes and key business figures, are you planning your next career move and are you looking for a challenging management and organizational role with room for creative freedom?
Then we should get to know each other!
Deputy Operations Manager (m/f/d)
in the meat and sausage industry
Reference number: 3030; Location: Ulm area (Baden-Württemberg)
Our client, your future company:
Your future company is one of the largest companies in Europe in the pick-up and delivery wholesale sector. The two meat factories in Ulm and Hildesheim combine traditional craftsmanship with ultra-modern processing technology.
As a one-stop shop (meat, fish, drinks, fruit, food and non-food), our client is the all-round partner for the catering and wholesale trade.
Your location:
We are looking for you for the location in the Ulm area (Baden-Württemberg).
What we offer you:
- A responsible position with plenty of scope for decision-making and development opportunities
- Attractive performance-related remuneration
- A varied range of tasks
- Company car also for private use
your future area of responsibility:
- Responsible for planning, organizing and controlling the production of the multi-layered range of fresh meat products as well as the timely and quality-compliant and cost-optimized production
- Responsibility for preparing the annual target and budget planning and for controlling
- Professional and disciplinary management as well as motivation and further development of staff
- Main responsibility for all personnel and works council matters
- Ongoing analysis and optimization of production processes, including cost control and working with key business figures
- Helping to shape and enforce compliance with quality and safety standards in accordance with HACCP and IFS as well as all legal regulations
What you bring with you:
- Successfully completed training as a food technician (m/f/d) with additional meat and business qualifications or comparable
- Experience in a similar position with management responsibility, ideally in food production
- Very good knowledge of the processes and procedures involved in the production of meat and sausage products or related areas
- Sound user knowledge of SAP
- Experience in the field of technology/maintenance of state-of-the-art processing and picking technology as well as knowledge of the relevant legal standards
- Strong customer focus and team-oriented approach to work
- Competent leader, responsible, able to work under pressure and independently
- Entrepreneurial, analytical and cross-departmental mindset
Who are we?
We are recognized specialists in personnel consulting and recruitment for the food industry/food retail and have been creating recruitment solutions for over 30 years.
Are you interested? Then get in touch with us:
Ifyou have any questions, you are welcome to contact the LIEBLER INSTITUT team in confidence in advance. Alternatively, you can send your application documents including your salary expectations and notice period directly by e-mail, quoting reference 3030:
Your contact
Ms. Karin Kellmann,
Managing Director of the LIEBLER INSTITUT Marl
Please contact
LIEBLER INSTITUT GmbH
Dieselstraße 9
45770 Marl
02365 207 140
info@liebler.de
www.liebler.de