Work where quality, respect, and craftsmanship matter.
St. Wendeler Landfleisch gGmbH at the Wendelinushof is an inclusive workplace with clear values: We are committed to animal-welfare-friendly farming practices, short supply chains, and treating both animals and products with respect. Here, craftsmanship is still a way of life.
Your responsibilities will include
- Producing sausage and meat specialties
- Monitoring and ensuring compliance with occupational safety measures and hygiene regulations
- Quality controls
- Coordinating production volumes with the master butcher (plant manager)
- Monitoring and maintaining the machines, equipment, and facilities assigned to the department
- Monitoring incoming and outgoing goods
Your Profile
- Completed apprenticeship as a butcher with experience in meat processing
- Ideally, experience in slaughtering (certificate of competence), cutting, or sausage production
- Respect for slaughter animals and for customers and colleagues
- Experience working with people with disabilities
- A Class B driver’s license is desirable
Here’s what you can expect from us:
- Reliable work hours during the week—weekends off
- Fair pay plus a Christmas bonus