We are offering a
PART-TIME JOB AT THE VETERINARY OFFICE (M/F/D)
as an official technical assistant (m/f/d) in meat inspection at slaughterhouses.
Career changers ( m/f/d) are expressly welcome! We offer you the opportunity to train to become an official technical assistant. The training covers all the necessary fundamentals of meat inspection during slaughter, which are required to assess animals for diseases, take samples, and monitor hygiene standards at the facilities. The full-time training program lasts approximately 6 months and is compensated with an attractive hourly wage. The training period may be shortened for candidates with relevant professional experience.
LET’S TACKLE THIS TOGETHER:
- Conducting meat inspections at slaughterhouses and , in particular, during on-farm slaughter in the Schweinfurt district
- Conducting additional tests for specific hazards such as trichinosis or BSE
- Initiating laboratory tests as necessary
- Regular sampling at slaughterhouses
ONE TEAM – MANY BENEFITS:
COMPENSATION
in the form of piece-rate pay in accordance with the collective bargaining agreement for meat inspection (depending on the number of inspections)
PREDICTABLE WORK SCHEDULES
Compatibility with a primary job thanks to early morning and weekend shifts
ADDITIONAL BENEFITS
Vacation pay premium, sick pay, compensation for travel distance and commute time
SHORTENED TRAININGPERIOD
for those with relevant professional experience, e.g., as a butcher (m/f/d)
CONTRIBUTION TO PUBLIC HEALTH
active commitment to food safety and consumer protection in the region
WHAT YOU BRING TO THE TABLE:
In any case...
- Completed training as an official technical assistant (m/f/d); alternatively , a middle school diploma and a willingness to complete training as an official technical assistant (m/f/d)
- a Class B driver’s license and your own vehicle
- Physical stamina and good health
And ideally:
- Prior experience in butchery, the food industry, or the agricultural sector is desirable
- Willingness to travel as part of the training
- Willingness to work early mornings and on weekends
WE LOOK FORWARD TO RECEIVING YOUR APPLICATION!
Questions? We’d be happy to answer them:
Mr. Hofmann, Head of the Food Inspection, Meat Inspection, and Enforcement Division
Tel.: 09721/55-370
Ms. Deifel, Human Resources Division
Tel.: 09721/55-275
Applicants with severe disabilities (m/f/d) will be given preference if their qualifications are otherwise essentially equal.
Please apply directly via the career portal by October 25, 2026.
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