OUR CLIENT
Our client is an innovative, modern and owner-managed company that produces and distributes high-quality baked goods for the retail sector. It is one of the leading suppliers in its segment. The company can look back on a long, successful baking tradition and regularly receives awards for its outstanding quality and innovative strength.
YOUR NEW CHALLENGE
- You will lead a small product development team in disciplinary and technical terms
- You will plan, manage and coordinate optimization and innovation projects for market-driven products
- You will monitor the market and trends and derive new, forward-looking product concepts from them
- You ensure compliance with food law and customer-specific requirements
WHAT YOU BRING WITH YOU
- You have an apprenticeship in the bakery trade and, building on this, a degree in food technology or a comparable qualification
- You have a very good understanding of bakery technology and production processes
- You have initial management experience and are able to motivate and motivate teams
- You are an outgoing personality with good communication skills; hands-on mentality
THE OFFER FOR YOU
In this responsible management position, you will take on a central role with a great deal of creative freedom and the opportunity to actively contribute your own ideas. You will directly experience how your developed or optimized products are successfully placed on the market and contribute to the further growth of the company. You will work closely with the management and with other departments across divisions and act as an important interface within the company.
YOUR CONTACT TO US
Our consultant Matthias Hennig will be happy to answer any further questions you may have on +49 89 1895520-19. The Rau Consultants vouch for objective information and will only pass on your data after explicit approval. We look forward to receiving your application, quoting the reference RAH04978.
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