We're looking for you!
Are you a shift or production manager with technical expertise in the industrial production of poultry products and do you already have some leadership experience in a similar role within the food industry? Do you have a keen eye for production processes, are you planning your next career move, and are you looking for an interesting and challenging leadership and organizational role with room to make a difference?
Then we should get to know each other!
Production Manager (m/f/d) for Poultry Convenience Products
Reference Number: 3056; Location: Lingen area (Ems/Lower Saxony)
Our client, your future employer:
Your future employer is a successfully managed, medium-sized family-owned business that specializes in the processing and distribution of high-quality fresh and frozen convenience poultry products. Its customer base includes retail chains, institutional customers, and the food industry.
Your work location:
We are looking for you to start as soon as possible in the Lingen area (Ems/Lower Saxony).
What we offer:
- Responsibility, opportunities to shape your role, and excellent career prospects in a family-oriented, dynamically growing company
- A supportive work environment with short decision-making processes
- Attractive contract terms
- A dynamic and growth-oriented environment
Your future responsibilities:
- Responsibility for planning, organizing, and managing the production of convenience products, ensuring on-time and high-quality manufacturing through to product shipment
- Responsibility for purchasing packaging and films
- Providing technical and disciplinary leadership, as well as motivating and developing staff
- Continuous analysis and improvement of production processes, including working with key business metrics
- Independent planning and implementation of organizational projects
- Helping to shape and enforce compliance with quality and safety standards in accordance with HACCP and IFS
- Developing and monitoring compliance with procedures and work instructions, taking into account quality assurance and occupational safety requirements
What you bring to the table:
- Training as a butcher/master butcher (m/f/d), food technologist (m/f/d), or comparable education or training
- Experience in a similar position with leadership responsibilities (department head, shift supervisor, or similar), ideally in food production
- Ideally, very good knowledge of the processes and procedures involved in the production of convenience poultry products or related fields
- Experience in the areas of technology, maintenance, and repairs, as well as a strong hands-on approach
- User-level proficiency in MS Office and inventory management systems
- Team-oriented, a strong leader, responsible, able to handle pressure, and capable of working independently
- Entrepreneurial mindset with a strong grasp of numbers
Who are we?
We are recognized specialists in HR consulting and recruitment for the food industry and food retail sector, and have been providing staffing solutions for over 30 years.
Are you interested? Then please contact us:
We look forward to receiving your detailed application! If you have any questions, please feel free to contact the LIEBLER INSTITUT team confidentially in advance. Or you can send your application materials directly via email —including your salary expectations and notice period—quoting reference number 3056 to:
Your contact person
Ms. Karin Kellmann,
, Managing Director of the LIEBLER Institute Marl
Contact
LIEBLER INSTITUT GmbH
Dieselstraße 9
45770 Marl
02365 207 140
info@liebler.de
www.liebler.de