Cook (m/f/d)

Responsibility for kitchen organization and operations
Ensuring food safety in accordance with applicable regulations
Actively collaborating with the team and fostering a positive work environment
Planning and preparing varied menus that incorporate seasonal ingredients

In-depth knowledge of food preparation and cooking techniques
Experience leading and motivating kitchen teams
Ability to handle high pressure and flexibility in a dynamic work environment
Strong creativity in menu planning and the presentation of dishes
Work hours are between 2:30 a.m. and 10:00 a.m.
Work on weekends and holidays