We are among Europe's leading spice specialists. More than 700 employees are dedicated to developing market-ready products for customers in the butchery trade, food retail, and the food industry.
Support the Head of Product Development in the area of developing dry, seasoning, and functional blends for meat and sausage products and for the food industry in general
Developing new products, optimizing existing ones, and integrating them into our end customers’ existing production processes
Occasional project work in the areas of product, raw material, and process optimization
A completed degree in food technology, as a food technologist (m/f/d), in ecotrophology, or a comparable qualification
Previous vocational training as a butcher or food technology specialist (m/f/d) in the meat products industry or related fields is desirable
Commitment, a passion for food, teamwork and communication skills, as well as a high degree of initiative and solution-oriented creativity
Benefits
A secure job at a growing family-owned business
Personalized professional development opportunities
Attractive, performance-based compensation
Employee cafeteria featuring, among other things, our own AVO products
30.5 days of vacation (increasing after 10 years of service)
Christmas and vacation bonuses, as well as various special payments (e.g., our “potato bonus”)
40 EUR employer contribution to voluntary pension savings (VL), 20% employer contribution to the company pension plan
Company health insurance with an annual 300 EUR health budget after 5 years of service
Additional attractive benefits such as Hansefit corporate fitness, BusinessBike leasing, and accident insurance that also covers your personal life
A little something extra: Our spices, marinades, and sauces are available for free at our in-house store to take home
Your ideas are expressly welcome—we value and reward suggestions for improvement