For over 150 years, our ketchups and sauces have been bringing a taste of home to our fans’ kitchens. But behind every bottle lies not only the highest quality, but also a great deal of passion and dedication—and that’s exactly what we’re looking for in our new team member.
Respect “We all treat each other with respect, always communicate as equals, and everyone has a say. That’s how we develop the best solutions as a team here at WERDER.”
Competence “For me, this means leveraging the expertise and experience of every individual across departments—both professionally and personally—from the initial idea here at WERDER to the finished product on the shelf. Because only together can we achieve our goals!”
You will operate and maintain our modern production lines.
You will monitor and control production processes—always keeping an eye on quality and efficiency.
Cleaning and maintaining the machines in accordance with our strict hygiene regulations is also part of your responsibilities.
You’ll keep a close eye on your equipment and resolve minor malfunctions yourself right away.
You’ll perform in-process checks and carefully document all production steps.
You’ll report any deviations or defects directly to your shift supervisor.
Compliance with all hygiene and quality standards in accordance with HACCP.
You have completed an apprenticeship as a food technology specialist—initial experience in food production is a plus, but not required.
A strong awareness of hygiene and a sense of responsibility come naturally to you.
You enjoy working with high-quality food products and take pride in helping to ensure the highest quality.
You are known for your reliability, careful handling of our products, and a high degree of initiative.
Flexibility and the ability to work under pressure round out your profile.
Benefits
Planning for the Future
Sports Allowance
Great Discounts
Hop on Your Bike
Future-Oriented Training
Communication on an Equal Footing
Team Culture / Quick Decision-Making
Great Employee Events
No Food, No Fight