At Ospelt, it’s all about nutrition: Food matters.
Food represents life, health, well-being, vitality, culture, and enjoyment. Through our delicious foods, we promote a sense of well-being and vitality in society. At Ospelt, it’s all about nutrition: Food Matters.
The Ospelt Group is a leading manufacturer of innovative, high-quality food products with production facilities in Liechtenstein, Switzerland, and Germany. As a family-owned company with a long tradition, we value collaborative partnerships with our customers, suppliers, and our long-standing employees.
Setup, operation, troubleshooting, maintenance, and upkeep of machines in the work area
Conversion and setup of all machines in the work area during product changeovers
Adjustment of adjustable machine parameters in compliance with quality and product-specific requirements
Performing minor repairs
Fault analysis and correction
Regular monitoring of ongoing production
Providing materials for further processing in the production process
Ensuring compliance with hygiene and safety regulations
Completed vocational training in food technology or industrial technology, such as a certification as a Food Technology Specialist or Machinery and Equipment Operator (m/f/d) in a comparable field
At least one year of professional experience, preferably in food production or a comparable production environment
Good knowledge of German, at least at the B2 level
Willingness to work in a two-shift system
Ability to work well in a team, a focus on quality, and a quick grasp of new concepts
Benefits
Company Pension Plan
Flexible Work Hours Account
Health Promotion
Free Work Clothes
Free Parking
Employee Events
Employee Discounts
Ticket-Plus-Card