Cookies aren’t high-tech products, but the equipment we use to bake them certainly is.
At Griesson - de Beukelaer, we combine our baking tradition with state-of-the-art technical standards. That’s how we bake cookies, pastries, and snacks that put a smile on people’s faces. As a modern family-owned business, we’re proud of our tradition and look forward to shaping our future together with you!
At three locations in Germany, we produce well-known brand-name products such as Prinzen Rolle, Griesson Soft Cake, LEICHT&CROSS, and Cereola, as well as many other delicious cookies and snacks—including private-label products.
Operating multiple machines on your assigned production line
Conducting and documenting quality controls
Coordinating plant personnel and training employees
Planning product changeovers and troubleshooting
Setting up and cleaning the machines
Completed vocational training as a Food Technology Specialist / Confectionery Technologist (m/f/d), Machine and Plant Operator (m/f/d), or comparable qualification
Professional experience in the food industry and in operating production machinery is desirable
Good computer skills
Ability to work independently and responsibly, commitment, and the ability to work well in a team
Very good written and spoken German
Willingness to work in a multi-shift operation and, if necessary, on a rotating weekly schedule
Benefits
Wages based on the collective bargaining agreement, including vacation pay and a Christmas bonus, as well as a company pension plan
Starting at 21.38 EUR per hour plus attractive bonuses
Overtime pay for night work
29 days of vacation
Start date: October 1, 2026