Cookies aren’t high-tech products, but the equipment we use to bake them certainly is. At
Griesson - de Beukelaer, we combine our baking tradition with state-of-the-art technical standards. That’s how we bake cookies, pastries, and snacks that put a smile on people’s faces. As a modern family-owned company, we’re proud of our tradition and look forward to shaping our future together with you!
At three locations in Germany, we produce well-known brand-name products such as Prinzen Rolle, Griesson Soft Cake, LEICHT&CROSS, and Cereola, as well as many other delicious cookies and snacks—including private-label products.
Operating multiple machines on your assigned production line
Preparing and processing raw materials and producing dough
Performing maintenance and repair tasks
Conducting regular quality control checks on products and maintaining documentation
Setting up and cleaning the machines
Completed vocational training in the food industry, e.g., baker, pastry chef, cook, butcher, or food technology specialist (m/f/d)
Experience in the food industry is a plus
Good computer skills
Ability to work independently and responsibly, commitment, and the ability to work well in a team
Good written and spoken German
Willingness to work in a multi-shift schedule
Benefits
Starting at 21.43 EUR per hour plus attractive bonuses
Above-scale allowance for night work
Vacation pay and 13th-month salary
At least 30 days of vacation