Your Responsibilities
You will operate and maintain our modern production lines.
You will monitor and control production processes—always keeping an eye on quality and efficiency.
Cleaning and maintaining the machines in accordance with our strict hygiene regulations is also part of your responsibilities.
You will weigh ingredients precisely according to recipes, keep an eye on production, and resolve minor issues yourself on the spot.
You will conduct in-process checks and carefully document all production steps.
You will reliably record process- and quality-related data.
Planning and organizing order-specific workflows round out your daily routine.
Your Qualifications
You have completed an apprenticeship as a food technology specialist—initial experience in food production is a plus, but not required.
A strong awareness of hygiene and a sense of responsibility come naturally to you.
You enjoy working with high-quality food products and take pride in helping to ensure the highest quality.
You’re known for your reliability, attention to detail when working with recipes, and a high degree of initiative.
Flexibility and the ability to handle pressure round out your profile.
Benefits
Planning for the
Future
Sports
Allowance
Great
Discounts
Hop on your
Bike
Future-Oriented
Training
COMMUNICATION
ON AN EQUAL FOOTING
TEAM CULTURE / SHORT
DECISION-MAKING PATHS
GREAT
EMPLOYEE EVENTS
No food,
no fight
Dress code:
“Come as you are”