Edelweiss GmbH & Co. KG, founded in 1892 and headquartered in Kempten, is a subsidiary of the French GROUPE SAVENCIA Fromage & Dairy. We produce well-known brand-name products such as Milkana, Bresso, and Brunch. We source our fresh milk from trusted dairy farmers in the immediate vicinity. Our 450 dedicated employees strive every day to improve our products and offer our customers high-quality cheese. In doing so, we rely on tradition, sustainable business practices, and the courage to break new ground—a combination that is the key to our success.
For our Engineering department, we are seeking a
PROJECT ENGINEER (M/F/D)
Your Responsibilities
- Developing and planning specific investment projects
- Developing technical specifications for the procurement of equipment (e.g., tanks, pasteurization systems, homogenizers, mixers)
- Obtaining quotes, conducting technical evaluations, and providing support in the decision-making process
- Key project coordination for the mostly international project team
- Supporting the installation and commissioning of new equipment
- Collaboration on the further development of processes and the development of new solutions for process design
- Collaboration with and support for local technical departments
Your Profile
- A degree in a technical or scientific field, ideally in (dairy) food technology
- Experience in managing technical investment projects in the food industry
- Structured and systematic way of thinking
- Proactive, results-oriented approach to work
- Strong communication and teamwork skills
- Interest in new technologies and cultures
- Business-level English; additional language skills are a plus
Apply now!
We look forward to receiving your application at https://www.savencia-fd.de/stellenangebote/
Your contact person is Natalie Schneider, email: natalie.schneider@edelweiss-gmbh.com
Edelweiss GmbH & Co. KG, Oberstdorfer Straße 7, 87435 Kempten, Germany
